<p>Perbedaan nilai pH dan jumlah koloni Streptococcus species sebelum dan setelah mengonsumsi minuman probiotik</p><p>The difference of the salivary pH and Streptococcus colonies in saliva before and after consuming probiotic drinks</p>
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چکیده
منابع مشابه
Effect of Khat Chewing on the Salivary pH before and after Using Mouthwashes
AbstractBackground: Saliva is a biological fluid that has multiple protective functions. These functions can beattained only if the saliva keeps certain physo-chemical properties such as pH.Methods: The main purpose of the current study was to compare the salivary pH among khat chewers and<b...
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Effects of xylitol chewing gum on salivary flow rate, pH, buffering capacity and presence of Streptococcus mutans in saliva.
AIM The first studies on the use of chewing gum in dentistry were done in the 1970s. The Turku Sugar Studies, carried out between 1970 and 1973, showed the excellent anticaries properties of xylitol chewing gums. Since then, many dentists, particularly in Scandinavian countries, have studied the role of chewing xylitol-sweetened chewing gums as another preventive strategy in the control of dent...
متن کاملpH regulation by Streptococcus mutans.
The intracellular pH (pHi) optimum for glycolysis in Streptococcus mutans Ingbritt was determined to be 7.0 by use of the ionophore gramicidin for manipulation of pHi. Glycolytic activity decreased to zero as the pHi was lowered from 7.0 to 5.0. In contrast, glycolysis had an extracellular pH (pHo) optimum of 6.0 with a much broader profile. The relative insensitivity of glycolysis to the lower...
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ژورنال
عنوان ژورنال: Padjadjaran Journal of Dental Researchers and Students
سال: 2020
ISSN: 2656-985X,2656-9868
DOI: 10.24198/pjdrs.v4i2.28038